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There was a shortage of Fish Kabayaki the other night when I made this amazing dish from Jaden's Steamy Kitchen Cookbook. I used salmon to make this sweet and...
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Allison Adato's new book, Smart Chefs Stay Slim, devotes a chapter to breakfast. She interviews chef Marc Murphy of New York City's Landmarc, who discusses making this "breakfast pizza" for his kids.
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Chef John cooks and cools russet potatoes to make home fries with a perfectly crispy exterior and tender interior--just like your favorite diner!
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Get Pizzette with Gorgonzola, Tomato and Basil Recipe from Food Network
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Get Marinated Tomato Salad with Herbs Recipe from Food Network
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In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
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Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.
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This recipe for roasted potatoes produces creamy-on-the-inside and perfectly crispy-on-the-outside results every time.
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This oven-fried chicken stays juicy inside and crispy on the outside (just like its fried counterpart) thanks to an easy cornflake coating.
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Get Roasted Asparagus Bruschetta Recipe from Food Network
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Your Game Day wings have arrived.
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Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.