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Get Pate a Choux Puffs Recipe from Food Network
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Fruit salad gets a new twist with the addition of Rosa Marina, also known as orzo, pasta in this creamy fruit salad.
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This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
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Crispy cinnamon-sugar fried bread confections!
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A chickpea pancake native to Nice.
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Recipe By: Grace Parisi Servings: makes about 2 cups
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Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
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In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.
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This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them.
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Get Potato Rolls Recipe from Food Network
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Get Sweet Potato Souffle Recipe from Food Network
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A classic focaccia bread recipe. You will need flour, yeast, olive oil, light brown sugar, and salt. Fresh rosemary and coarse salt are optional.