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Hearty Quinoa and White Bean Soup Recipe
Hearty Quinoa and White Bean Soup Recipe
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Ingredients: olive oil, onions, carrots, celery, white beans, cloves, tomatoes, vegetable stock, quinoa, parsley, oregano, bay leaf
Classic Green Bean Casserole
Classic Green Bean Casserole
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Ingredients: red onion, buttermilk, flour, panko breadcrumbs, parsley, green beans, butter, button mushrooms, cloves, thyme, half and half, chicken broth, parmesan cheese
Deep-Dish Pizza
Deep-Dish Pizza
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Ingredients: salt, sugar, yeast, flour, oil, cornmeal, olive oil, onion, cloves, green bell pepper, italian sausage, tomato sauce, italian seasoning, mozzarella
Quinoa, Asparagus, and Feta Salad
Quinoa, Asparagus, and Feta Salad
www.allrecipes.com
Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!
Ingredients: water, quinoa, salt, asparagus, feta cheese, almonds, green onions, parsley, thyme, lemon, lemon juice, olive oil, honey, garlic, dijon mustard, black pepper
Xacutti
Xacutti
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Ingredients: cloves, ginger, cilantro leaves, tamarind concentrate, turmeric, chile, chicken skin, sesame seeds, poppy seeds, chiles, black pepper, fennel seeds, cinnamon, coriander seeds, cumin seeds, peanuts, vegetable oil, onions, coconut, tomato puree, water, lime
Pan-Fried Lamb Chops with Harissa
Pan-Fried Lamb Chops with Harissa
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Ingredients: red bell peppers, cumin seeds, coriander seeds, caraway seeds, garlic, chiles, salt, olive oil, lemon, lamb, water, bulgur wheat, figs, honey, lemon juice, smoked almonds, green onions, cilantro leaves, parsley, mint leaves
Valerie's Chicken Enchiladas
Valerie's Chicken Enchiladas
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Ingredients: tomatoes, poblano pepper, yellow onion, cloves, canola oil, cilantro leaves, red wine vinegar, adobo sauce, coriander, cumin, tomato puree, chicken stock, meat, corn tortillas, monterey jack, black olives, queso fresco, sour cream, avocados, limes
Tomato Tart
Tomato Tart
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Ingredients: flour, butter, salt, water, goat cheese, tomatoes, pesto, asparagus, cherry tomatoes, yellow onions, eggplant, bell pepper, bread crumbs, asiago, basil oil, basil leaves, pine nuts, parmesan, garlic, olive oil
Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes
Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes
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Ingredients: salt, sugar, coriander seed, red pepper flakes, fennel bulb, rib celery, cloves, pork rib, fennel pollen, pork, fennel seed, coriander, water, fontina cheese, lardons, swiss chard, chicken stock, milk, bay leaf, sage, mascarpone, parmigiano reggiano
Vegan Lasagna Recipe
Vegan Lasagna Recipe
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Noodles layered with tomato sauce, roasted eggplant slices, and herbed tofu.
Ingredients: eggplant, salt plus, olive oil, italian parsley, red wine vinegar, san marzano, yellow onion, garlic, tomato paste, bay leaf, red pepper flakes, capers, lasagna noodles, soft tofu, yeast, lemon, lemon juice, black pepper, basil leaves
Asian Chicken Salad
Asian Chicken Salad
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Ingredients: carrot, napa cabbage, romaine lettuce, red bell pepper, basil leaves, rotisserie chicken, almonds, sesame seeds, vegetable oil, soy sauce, rice vinegar, sugar
Greek Lamb with Yogurt Mint Sauce
Greek Lamb with Yogurt Mint Sauce
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Ingredients: garlic, rosemary, oregano, lemon juice, olive oil, dry red wine, lamb, scallions, mint leaves, dill, yogurt, salt, black pepper