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This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.
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These date balls get texture from the addition of pecans and crisped rice cereal. They're an ideal addition to your Christmas cookie platter!
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A no-cook recipe designed for a large electric ice cream maker. This recipe contains raw eggs.
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Watermelon, limeade, mint, and vodka are blended together creating a frosty alcoholic watermelon slush that is great for summer days.
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
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This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread.
cooking.nytimes.com
This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
cooking.nytimes.com
In this recipe for a Thai-inspired salad, made for a 6- to 8-quart electric pressure cooker, crispy pork, flavored with fish sauce and lime, is paired with sweet and juicy pomelo (or use grapefruit) and heady fried garlic chips If you’d rather make this in a slow cooker, you can; it'll take 5 to 7 hours on high (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
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Make this nutritious bone broth in your Instant Pot® with chicken scraps, turmeric, and ginger: it's a great recipe for clean eating.
www.delish.com
For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.