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In this highly sophisticated confection, soft chocolate ganache and crumbly black sesame streusel sit on top of a salty-sweet black sesame and miso cream Eaten together, the flavors veer toward the savory side — as perfect for people who don’t usually like sweets as it is for dessert lovers looking for nuance and depth At NA/NA in Paris, the chef Nathaly Nicolas-Ianniello garnishes this differently depending on the season – using some combination of micro herbs, edible flowers, and/or tart berries, such as currants or wild blueberries
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Get Kielbasa in Polish Sauce Recipe from Food Network
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Get Gluten-Free Pie Dough Recipe from Food Network
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Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
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A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters.
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These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
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Get Sweet and Spicy Drumettes Recipe from Food Network
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Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!
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Get Clementine and Cranberry Glazed Cornish Game Hens Recipe from Food Network
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This is a simple recipe for Polish-style poppy seed cookies made with hard-boiled egg yolks.
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This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
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After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.