Search Results (9,046 found)
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
www.allrecipes.com
Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
Ingredients:
chicken thighs, salsa verde, green chiles, cloves, jalapeno pepper, cilantro leaves, cumin, chipotle pepper, black pepper, oregano, salt, kidney beans
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Get Haitian Shrimp Recipe from Food Network
Get Haitian Shrimp Recipe from Food Network
Ingredients:
butter, olive oil, cloves, rib celery, carrot, onion, tomatoes, cayenne pepper, parsley leaves, sugar, salt, black pepper, shrimp, white wine
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Get Waka Waka Salad Appetizer Recipe from Food Network
Get Waka Waka Salad Appetizer Recipe from Food Network
Ingredients:
canola oil, red wine vinegar, garlic, ginger, napa cabbage, cabbage, green cabbage, red onions, carrots, cilantro leaves, noodle, spanish peanuts
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Get 30 Minute Shepherd's Pie Recipe from Food Network
Get 30 Minute Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, cream cheese, egg yolk, cream, olive oil, beef, carrot, onion, butter, flour, beef stock, worcestershire, peas, paprika, parsley leaves
www.allrecipes.com
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
cooking.nytimes.com
This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
Ingredients:
ghee, yellow onion, green cardamom, star anise, salt, garlic, turmeric, chicken breasts, chicken stock, basmati rice, apricots, almonds, cilantro leaves
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Get Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango Recipe from Food Network
Get Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango Recipe from Food Network
Ingredients:
crusts, balsamic vinegar, tomatoes, garlic, olive oil, corn kernels, serrano chile, onion, pork tenderloin, cilantro leaves, lowfat yogurt, mango
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
Ingredients:
bulgur wheat, water, lemon juice, olive oil, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes, black pepper, feta cheese, breads
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Get Seared Tuna with Mango Salsa Recipe from Food Network
Get Seared Tuna with Mango Salsa Recipe from Food Network
Ingredients:
olive oil, yellow onion, ginger, garlic, mangos, orange juice, brown sugar, salt, black pepper, jalapeno pepper, mint leaves, tuna steaks
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Ingredients:
red onion, red wine vinegar, orange juice, orange, olive oil, salt, cantaloupe, watermelon, mango, cilantro leaves, avocados, lime juice, lime
www.chowhound.com
This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
This stir-fried eggplant recipe is cooked with soy sauce, fish sauce, tamarind paste, garlic, and sherry for a fast weeknight vegetable side dish.
Ingredients:
fish sauce, soy sauce, shaoxing wine, tamarind, sugar, cornstarch, vegetable oil, eggplant, red bell pepper, garlic, thai chile, basil leaves