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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
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Get Creamed Pearl Onions Recipe from Food Network
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Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
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Get Sunny's Easy Breakfast Cottage Pie Recipe from Food Network
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This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick.
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network