Search Results (11,510 found)
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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.
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Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Chicken Tacos with Strawberry Salsa Recipe from Food Network
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This recipe is sure to be a fast family favorite.
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Let guests do the skewering by serving these chicken chunks with toothpicks.
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Pack these baked puff pastry pockets with fresh spinach, feta cheese, bacon, and lemony chicken for a quick and easy appetizer or main dish.
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This wonderful pulled chicken has the perfect balance of seasoning with a hint of Alabama barbeque and a delicious white barbeque sauce.