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Chef John showcases sweet, juicy strawberries at their peak in this eggless ice cream.
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Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!
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Sweet potatoes are giving russets a run for their money.
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Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
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This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.
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Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.
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Get Peanut Butter Pie Recipe from Food Network
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Take a shot of fall.
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This homemade hot chocolate is flavored with vanilla, cinnamon, chili powder, nutmeg, and cloves.
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Blueberries and walnuts work together in these lightly sweetened muffins.
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This cake recipe is about 60 years old. I hope that you will enjoy this one.
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Fluffy pumpkin popovers are a delightful and colorful addition to the holiday brunch or dinner table; serve with whipped cream.