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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
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Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda.
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Get Roasted Chicken with Pumpkin Seed Salsa Recipe from Food Network
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Get Spicy Polenta Cakes Recipe from Food Network
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Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.
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This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Spinach, tomatoes, carrots, and hot sauce are blended with apples and lime juice in this refreshing and spicy vegetable smoothie.
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Get Macadamia Nut Breaded Fish Recipe from Food Network
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Get Buttermilk Pie Recipe from Food Network
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Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.