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Tastes like classic hummus, but made with quick-cooking red lentils.
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Chicken rubbed with a mixture of butter, rosemary, garlic, and lemon zest is roasted for 1 hour in this recipe you will consider the best.
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A few fresh vegetables mixed together make one tasty salsa!
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This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.
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The famous Monte Cristo and Croque Madame sandwiches marry to form Chef John's delicious union of hot honey ham and Havarti held between crispy custard-soaked French toast and topped with a poached egg.
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Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.
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Chef John's recipe for pan-fried butter beans is quick, easy, and a delicious side dish to any meal.
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
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A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.