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The ultimate lemon Bundt cake. First, make a lemon Bundt cake, then glaze it with a tart lemon glaze. Let it cool, then glaze it again.
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Get Pound Cake with Limoncello Zabaglione Recipe from Food Network
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
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Spicy cranberry-orange punch spiked with vodka and orange liqueur never fails to raise the cheer level at holiday parties!
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
cooking.nytimes.com
This basic galette recipe can be tailored to fit whatever fruit you have on hand The key is to scale the amount of sugar and cornstarch Generally speaking, tart stone fruits (apricots, peaches, nectarines, plums, sour cherries) need a greater amount of both sugar and cornstarch while figs, grapes, berries and Bing cherries tend to need less
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Wonderful drink for the summer or for a holiday party!
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Get Dutch Apple Pancakes Recipe from Food Network
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Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.
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Three simple ingredients in this creamy aioli (orange, honey and garlic) evoke the flavors of Provence.
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Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...