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This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
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This warm, boozy cocktail will be the cherry on top of your holiday season.
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If you like it hot, this smoky guac is for you.
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Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
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Get Burnetts Woodcock Recipe from Food Network
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In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
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The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
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We've modified Bisquick's original recipe to create super-soft, tender biscuits and loaded them with fluffy whipped cream and juicy berries.
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Sweet plantains are the perfect match for the spicy salsa in this wrapped sandwich.