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Tart cherries are sandwiched between two crumbly oat layers for a decadent and fruity dessert. Serve with a scoop of vanilla ice cream!
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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Browned ground beef, zucchini, and onions are simmered with tomatoes and seasoned rice for this easy one-pot meal topped with grated cheese.
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Make a beautiful batch of pressure cooker Spanish rice featuring salsa, tomatoes, bell peppers, and chili powder for a quick weeknight meal.
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Not your Grandma's brittle.
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Aromatic rice, cinnamon, and vanilla meet 2 kinds of milk and 2 kinds of rum for a refreshing alcoholic horchata that will amp up any party.
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Get Oh Yeah Baby Glazed Carrots Recipe from Food Network
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Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
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Dried cranberries add plenty of zing to this bread machine loaf.
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A deceptively rich yet creamless soup.
cooking.nytimes.com
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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Get Blueberry Ginger Mojito Pitchers Recipe from Food Network