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These brownies are simple to make but taste rich and complex, thanks to chopped walnuts and two types of chocolate, which gives them an irresistible fudgy taste and dense texture.
cooking.nytimes.com
This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jalapeno Popper-Stuffed Chicken Recipe from Food Network
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A no-fuss, very delicious version of apple crisp, sliced apples, sugar, cinnamon and flour are stirred together and then piled into a square baking pan. Melted butter and a beaten egg, mixed with a flour, sugar and cinnamon mixture are spread over the top and the Best Apple Crisp Ever is baked in the oven until bubbly and crisp.
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Uses gelatin to flavor and color this sugar cookie.
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This Halloween brownie recipe is adapted from the October 2008 issue of Martha Stewart Living.
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This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!
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Deliciously sweet streusel topping over a blend of tender apples and cranberries.
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These quick and easy hamantaschen cookies filled with the traditional poppy seed filling can be customized with the filling of your choice.
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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
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Get Raspberry Crumble Bars Recipe from Food Network
cooking.nytimes.com
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.