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Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
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A walnut crust is the perfect stage for a luscious layer of pistachio pudding sandwiched between sweetened cream cheese and a layer of whipped topping. A sprinkling of chopped pistachios and maraschino cherries finish this dreamy pie.
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Cherries and almonds work well together in this cake recipe that is great for holiday baking.
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Simple cake doughnuts you can make fresh in your own home. Spiced with cinnamon and nutmeg, you could even make the dough the night before!
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A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
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This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
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Get Neely's Strawberry Pie Recipe from Food Network
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This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
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Everything about this pie is yummy. The crust is buttery and nutty, and the lovely filling is made from melted milk chocolate almond bars, milk, marshmallows and whipped cream. Plan on freezing this melt-in-your mouth pie for 5 hours.
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
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This is a chewy oatmeal cookie with walnuts and cinnamon.
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Blueberries and zucchini baked up into delicious little summertime bread loaves!