Search Results (19,378 found)
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This classic salad dressing can be ready in minutes with a few ingredients you probably already have in your refrigerator or pantry.
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Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer.
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This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
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Get Pacific Rim Chicken Burgers with Ginger Mayonnaise Recipe from Food Network
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This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving — and beyond If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
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Get Kale, Mushroom and Cranberry Tart Recipe from Food Network
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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In this stuffed peppers recipe, the Trinidadian-style filling is made with coconut milk, black-eyed peas, squash, and rice for a hearty vegetarian main dish.
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A wild-rice soup recipe packed with flavorful mushrooms and bacon.
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This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.