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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
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This strudel recipe is from Israel and features a filling with raisins, coconut, nuts, and sesame seeds.
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Get Grapefruit Crab Recipe from Food Network
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I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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Major crowd pleasers.
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Get Chicken Marsala Recipe from Food Network
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Cookie dough is rolled in graham cracker crumbs and baked into a perfect combination of soft-in-the-middle and crisp-on-the-outside-style cookie.
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Kentucky bourbon gives a kick to this Southern classic.
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This kid-pleasing, creamy broccoli cheese soup recipe is ready in less than 45 minutes.
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Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
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Get Danish-style rye bread at home from your bread machine using this recipe calling for rye flour and rye flakes.