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Mayonnaise adds a creamy texture to this simple seasoned potato side dish.
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Use fresh or frozen fruit in this stunning twist on the upside down cake.
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Ground beef simmers in a quick barbeque sauce in this filling recipe.
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First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
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Here's a no-stress roast turkey recipe featuring savory mushroom stuffing.  It's a great recipe for first-time turkey cooks or seasoned pros. Give it a try at your next gathering.
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Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
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Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey.
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Kansas City barbeque ribs are nicely seasoned with a spice rub, grilled, and glazed with a sweet barbeque sauce that will be devoured by everyone.
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Red potatoes baked with sour cream, crumbled bacon, onions, and American and Parmesan cheese are a tasty side dish for dinner, picnics, or potlucks.
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Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
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Get Pan-Seared Chicken with Cilantro Pesto Recipe from Food Network
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A richly flavored marinade is the key to the perfect grilled leg of lamb!