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www.allrecipes.com
This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
www.allrecipes.com
These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
www.allrecipes.com
This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
www.simplyrecipes.com
It's easy to make homemade croutons for your soup or salad with day-old bread. No need to turn on the oven; you can make these croutons in about 10 minutes on the stovetop.
Ingredients: butter
www.allrecipes.com
If you like the candy bars, you will like this cake.
www.delish.com
To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
www.allrecipes.com
If you are in the mood for monkey bread, try this buttery homemade monkey bread from scratch in a mug for one sprinkled with cinnamon sugar.
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Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown.
www.chowhound.com
This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article about traditional Christmas cookies, but we think these butter-rich confections are delicious any time of year Sometimes called Mexican wedding cakes (or polvorones or Russian tea cakes or snowballs), their provenance is often debated, but this much is true: they are dead-simple to make and addictive to eat This version is done completely in a food processor, so you can clean-up in minutes, and get to the important business at hand: eating cookies and licking your fingers.
www.delish.com
Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor.
www.allrecipes.com
Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.