Search Results (12,034 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Stuffed Jalapenos Recipe from Food Network
www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Make this nutritious bone broth in your Instant Pot® with chicken scraps, turmeric, and ginger: it's a great recipe for clean eating.
www.delish.com
Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).
www.chowhound.com
Amanda Frederickson's recipe for Acorn Squash Soup.
www.delish.com
Fragrant Meyer lemons are sweeter than the regular variety.
www.allrecipes.com
I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.
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This is a great seafood dish with a bit of a twist. Inspired from Sandra Lee's artichokes in champagne. I had been making a similar dish for years and though...
www.allrecipes.com
White beans are cooked in a slow cooker with smoked meat, aromatic vegetables, seasonings, and chicken broth.
www.allrecipes.com
Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.