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Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
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Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.
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Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese.
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Tots crossed with poutine’s gravy and cheese.
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Crescent roll dough is topped with refried beans, ground beef, and cheddar cheese creating a quick and easy taco bake for busy weeknights.
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Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
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Get Jalapeno Pork Poppers Recipe from Food Network
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Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.
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This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!
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Cute 'Cherries in a Blanket' cookies. This recipe goes back at least three generations. My grandma made them, my mom made them, now I make them!
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With ingredients you probably already have, this ham and pea salad comes together quickly and easily.
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The unexpectedly winning combo of roasted red peppers, crunchy cukes, and salty feta transforms this guac into a flavor bomb.