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Rich and sweet sour cream and cottage cheese mixture with noodles topped with a crumbly graham cracker topping.
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Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
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A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!
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This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ham Steaks with Asparagus-Rice Salad Recipe from Food Network
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Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!
Ingredients: milk, heavy cream, egg yolks, sugar
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Perfect for holiday parties, this eggnog punch float is quick and easy to mix with vanilla ice cream, eggnog, lemon-lime soda, and cinnamon!
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Get Tequila and Kaffir Lime Sierra Fish with Warm Salad of Nopal (Prickly Pear) with Cilantro-Agave Vinaigrette Recipe from Food Network
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Get Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe from Food Network
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...