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www.delish.com
Loaded with caramelized onions, this simple crowd-pleaser is always a good idea to include in a party spread.
Loaded with caramelized onions, this simple crowd-pleaser is always a good idea to include in a party spread.
www.allrecipes.com
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
www.delish.com
Dipping into the New Year.
Dipping into the New Year.
www.foodnetwork.com
Get Potato Pancakes Recipe from Food Network
Get Potato Pancakes Recipe from Food Network
www.allrecipes.com
A staple in Puerto Rican kitchens, DIY adobo seasoning can easily be made at home with just a few on-hand ingredients.
A staple in Puerto Rican kitchens, DIY adobo seasoning can easily be made at home with just a few on-hand ingredients.
www.foodnetwork.com
Get Autumn Potato Gratin Recipe from Food Network
Get Autumn Potato Gratin Recipe from Food Network
www.allrecipes.com
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
www.foodnetwork.com
Get Grilled Lamb Chops Recipe from Food Network
Get Grilled Lamb Chops Recipe from Food Network
www.chowhound.com
An easy yogurt dipping sauce with lemon and basil.
An easy yogurt dipping sauce with lemon and basil.
cooking.nytimes.com
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
www.allrecipes.com
Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish.
Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish.