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Roasted red pepper accents this potato soup with a chicken stock base.
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Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
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This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan.
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Pineapple bits and pecans give this coffee cake a tropical taste, and it's a delicious accompaniment to a hot cup of coffee or tea.
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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Get Sea Breeze Cocktail Recipe from Food Network
Ingredients: vodka, grapefruit juice
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A Fuzzy Navel with an herbal kick of Galliano, served up.
Ingredients: orange juice, vodka
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry
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Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content.
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This works only if your watermelon is juicy and sweet If you make the granita version, you can use less sugar and omit the corn syrup because the ice crystals won’t matter.
Ingredients: watermelon, lime juice
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A classic gin-and-lime combo.
Ingredients: gin, lime juice
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Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully.
Ingredients: rum, pineapple juice