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Get Vegetarian Pot Pie Recipe from Food Network
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
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Get Ackee and Potato Soup with Crab Salad Recipe from Food Network
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Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
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Get Sour Cream Apple Pie Recipe from Food Network
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Get Sesame Tofu Salad Recipe from Food Network
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Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
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Get Churrasco Steak with Chimichurri Recipe from Food Network
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Get Beet and Blood Orange Salad Recipe from Food Network
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network