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Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
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These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
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If your pantry is stocked with canned cream of mushroom soup, beef gravy and Marsala wine, tasty gravy is always just minutes away.
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Get Italian Cheese Fondue Recipe from Food Network
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Get Apricot Szechuan Roast Duck Recipe from Food Network
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Get Raymond Beurre Blanc Recipe from Food Network
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Get Blender Bearnaise Sauce Recipe from Food Network
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Get Bordeaux Bellini Recipe from Food Network
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Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Ingredients: mackerel, soy sauce, mirin, sugar, ginger
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A traditional Ashkenazic version of the diplike Passover dish made with fruit and ground nuts.
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Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish.
Ingredients: bone, soy sauce, garlic, sugar, white wine
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Simply baked with lemons, onions, and herbs for a crispy skin and juicy meat.