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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
www.allrecipes.com
Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
www.allrecipes.com
The unique flavour of arugula makes this pesto peppery and robust.
The unique flavour of arugula makes this pesto peppery and robust.
www.foodnetwork.com
Get Caviar Stuffed Eggs Recipe from Food Network
Get Caviar Stuffed Eggs Recipe from Food Network
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These meltingly good scones are rich with blueberries and cream.
These meltingly good scones are rich with blueberries and cream.
www.foodnetwork.com
Get Vanilla Creme Brulee Recipe from Food Network
Get Vanilla Creme Brulee Recipe from Food Network
www.foodnetwork.com
Get Vanilla Creme Brulee Recipe from Food Network
Get Vanilla Creme Brulee Recipe from Food Network
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
www.chowhound.com
Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
Ingredients:
sour apples, chopsticks, almonds, sesame seeds, heavy cream, brown sugar, corn syrup, butter, salt
cooking.nytimes.com
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
Ingredients:
milk, heavy cream, braising greens, soft herbs, parmigiano reggiano, salt, eggs, brioche, goat cheese
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Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
Make the ultimate vegan dip or dressing by blending cashew milk, cashews, chia seeds, lemon juice, dried dill, and more vegan goodness.
Ingredients:
cashew milk, cashews, lemon juice, seeds, onion powder, salt, garlic, onion, dill, parsley
www.chowhound.com
I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
Ingredients:
flour, baking powder, sugar, cream of tartar, baking soda, salt, canola oil, milk, yogurt