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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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Get Fried Dough Recipe from Food Network
Get Fried Dough Recipe from Food Network
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Super sausage gravy that is not-too-thick and not-too-thin will be a winner in your house. Serve over biscuits or toast.
Super sausage gravy that is not-too-thick and not-too-thin will be a winner in your house. Serve over biscuits or toast.
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A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
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The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
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Get Caramel Frosted Pie Recipe from Food Network
Get Caramel Frosted Pie Recipe from Food Network
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My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
www.chowhound.com
These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
www.delish.com
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
A pastel scallion sauce dresses the delicate crabmeat and creamy avocado, making a wonderful, quick main dish thats also elegant enough to be a first course at your next dinner party. As an appetizer, it will serve six.
Ingredients:
ginger, lemon juice, white wine vinegar, scallions, soy sauce, salt, lemon, avocado, linguine, crabmeat
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This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.
This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.
Ingredients:
romaine lettuce, croutons, cloves, mustard, lemon, worcestershire sauce, olive oil, parmesan cheese
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Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
Build a burger worthy of the NFC Champion Seattle Seahawks using a grass-fed beef burger, Washington state cheese, wine, arugula, and a Sriracha and espresso infused aioli.
Ingredients:
vegetable oil, sweet onion, mushrooms, red wine, grass, mayonnaise, sriracha sauce, brewed espresso, hamburger buns, monterey jack, arugula