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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
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Chopped dates and almonds lend extra sweetness and fiber to this oat-wheat bread from the bread machine.
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Cream cheese is the key to this delicious and creamy broccoli soup with Cheddar cheese and onion.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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If you like kale, you'll love it in a salad with feta cheese, walnuts, and grapes.
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It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.
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This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.
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This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator.
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Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
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This simple recipe for bars with dates, prunes, and raisins delivers fruity, sweet, and flavorful bar cookies without the added sugar.
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Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.