Search Results (14,119 found)
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Get Turkey Bolognese Recipe from Food Network
Get Turkey Bolognese Recipe from Food Network
Ingredients:
olive oil, onion, garlic, carrot, celery, turkey, marinara sauce, basil leaves, spaghetti
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
Ingredients:
brown rice, lime juice, watercress, edamame, red bell pepper, mint, basil leaves, cilantro, shallot, lemon grass, serrano chili, fish sauce, water, brown sugar, garlic, chili, canola oil
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Get Malai Chicken Hot Dog Recipe from Food Network
Get Malai Chicken Hot Dog Recipe from Food Network
Ingredients:
dijon mustard, mango, mango pulp, mint, chicken, cilantro, cream cheese, tandoori masala, garlic, ginger, jalapenos, red onions, eggs, vegetable oil, smith apple, apple cider vinegar, brioche
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Get Chicken Shawarma Wrap Recipe from Food Network
Get Chicken Shawarma Wrap Recipe from Food Network
Ingredients:
olive oil, cumin, paprika, turmeric, allspice, chili powder, cinnamon, cloves, lemons, chicken thighs, apple cider vinegar, tomatoes, english cucumber, lemon, red onion, tahini, flour tortillas, romaine, peppers
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Get Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup Recipe from Food Network
Get Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup Recipe from Food Network
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You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
Ingredients:
tofu, soy sauce, ginger, garlic, agave nectar, canola, sesame oil, green beans, soba noodles, marinade, rice vinegar, cayenne pepper, buttermilk, cilantro, sesame seeds
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Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
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Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish.
Ingredients:
peach, strawberries, apple, cantaloupe, honeydew melon, coconut, nutmeg, honey, lime juice, blueberries
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Get Chicken Waldorf Salad Recipe from Food Network
Get Chicken Waldorf Salad Recipe from Food Network
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
Ingredients:
orange, water, neufchatel cheese, fat mayonnaise, apple cider vinegar, carrot, pineapple, cocktail
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Get Baked Brie with Cranberry Chutney Recipe from Food Network
Get Baked Brie with Cranberry Chutney Recipe from Food Network
Ingredients:
brie, cranberry, puff pastry, egg, cranberries, smith apple, sugar, cinnamon, ginger, zest
cooking.nytimes.com
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
Ingredients:
cabbage, brown sugar, salt, bay leaves, apples, cornstarch, apple cider vinegar, butter