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There's a reason this classic drink is referred to as "the king of cocktails."
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This versitile compote can go savory or sweet.
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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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Apple cider can do it all.
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Canned peaches and prepared corn muffin mix make this semi-homemade corn bread recipe easy to prepare.
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Get BLTAs Recipe from Food Network
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These irresistible carrot-cake mini cupcakes are simple to make and are sure to please everyone's sweet tooth.
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To make these sinister-looking Halloween cakes, you'll need six (1 1/2-by-3-inch) dome silicone baking molds, a medium pastry bag with coupler, and a #7 and #4 pastry tip.
cooking.nytimes.com
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together The buttermilk and pumpkin make the batter quite thick, but they will spread
cooking.nytimes.com
A buckle is an old-fashioned cake that has a crumble topping and fruit that makes the batter buckle, or sink, as it bakes Or at least that’s what all the recipes I’ve read say is supposed to happen When I made the cake the blueberries didn’t really cause it to buckle at all, they just formed a layer on top of the cake
cooking.nytimes.com
Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here
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Get Almost-Famous Pecan Waffles Recipe from Food Network