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A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin recipe my husband likes.
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Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
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This is a very easy recipe for pulled pork with bourbon and bacon that is cooked in the slow cooker and takes minimal effort to prepare.
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What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.
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This might be the one you're looking for. It's easy, sweet and delicious!!!
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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
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A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.
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This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!
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This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
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Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
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Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.
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These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.