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Sam Calagione liked how a hoppy, citrusy India pale ale counterbalanced the sweetness of the chicken, which had been marinated overnight, then grilled, brushed with butter, and rolled in crispy cornflakes.
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These ham, egg and cheese bites are perfect for breakfast on the go.
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Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
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Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.
Ingredients: sugar, butter, flour, nutmeg, peaches, pastry
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Russet potatoes are blended with roasted garlic, butter and milk.
Ingredients: garlic, olive oil, potatoes, butter, milk
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Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie (add mint flavoring).
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These cookies can be baked one day ahead. Store them in single layers in airtight containers at room temperature.
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This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
Ingredients: sugar, eggs, lemon juice, lemons, butter
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Get Caramelized Shallots Recipe from Food Network
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Get Caramelized Pears Recipe from Food Network
Ingredients: butter, sugar, brandy, lemon juice, pears
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Get Maple-Bacon Popcorn Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.