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Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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A recipe using fresh summer vegetables like corn, bell pepper, and zucchini in an easy and fast sauté with a bit of basil and lemon for a pop of flavor.
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Get Tabouleh Recipe from Food Network
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Get Zucchini Ragout Recipe from Food Network
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Your crock pot does the work and you get credit for all the amazing flavor.
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Get Sausage Rolls Recipe from Food Network
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Get Watermelon Salsa Recipe from Food Network
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Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
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This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
cooking.nytimes.com
This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too