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Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
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Get Upside-Down Pineapple-Applesauce Cake Recipe from Food Network
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Top with fresh fruit! Nutrients per serving: 300 calories, 9 gms protein, 7 gms fat, 63 calories from fat, 4 mg saturated fat, 120 mg cholesterol, 2 gms dietary...
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Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.
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There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise These muffins fall squarely into that last camp
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Get Vanilla Cherry Chocolate Cookies Recipe from Food Network
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Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked.
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Honey and avocado chicken salad is the perfect duo of sweet and salty and is a nice sandwich filling or serve over a bed of lettuce.
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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Fresh sweetened blueberries are cooked until they burst open, topped with easy drop biscuits, and served with chilled vanilla pudding for an old-time stovetop dessert that makes the best of blueberry season.
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This recipe is by Craig Claiborne and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream.