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Get St. Patrick's Day Spinach Pancakes and Corned Beef Hash Recipe from Food Network
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Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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Get Oatmeal Bars Recipe from Food Network
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From the garlic capital of the universe.
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Get Choco-Chunky Banana Bread Recipe from Food Network
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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So flavorful, you won't even notice the noodles are gone.
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While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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This is a composite sketch of the perfect cherry pie The buttery, well-seasoned crust is adapted from the Cherry Pie That’ll Kill Ya at Butter and Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynch’s quirky 1990s television show It uses a mock buttermilk crust, meaning that you curdle regular whole milk with apple cider vinegar instead of having to buy buttermilk