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Get Autumn Potato Gratin Recipe from Food Network
Get Autumn Potato Gratin Recipe from Food Network
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This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
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Get Grilled Lamb Chops Recipe from Food Network
Get Grilled Lamb Chops Recipe from Food Network
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An easy yogurt dipping sauce with lemon and basil.
An easy yogurt dipping sauce with lemon and basil.
cooking.nytimes.com
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
This easy recipe was brought to The Times in a 1994 article about winter grilling, but many readers love this dish year round Marian Burros called for cutting the pork tenderloin into slices before marinating it in a simple mixture of garlic, red wine and fresh rosemary before grilling, but it works just as well with whole tenderloins and dried rosemary.
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Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish.
Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish.
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In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb thyme-and-garlic-flavored butter while they bake.
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Get Buffalo Wings Recipe from Food Network
Get Buffalo Wings Recipe from Food Network
www.delish.com
Citrus and walnuts give this vegetable a fresh twist. Try this side-dish for your Thanksgiving or Christmas dinner.
Citrus and walnuts give this vegetable a fresh twist. Try this side-dish for your Thanksgiving or Christmas dinner.
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Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
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Get Old Mac Recipe from Food Network
Get Old Mac Recipe from Food Network
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor