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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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Get Jelly Doughnut Bundt Cake Recipe from Food Network
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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This is a very comforting and pretty main dish with several layers of good flavor.
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Get Corned Beef and Cabbage with Herb Buttered Potatoes Recipe from Food Network
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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Get Sweet and Spicy Grilled Salmon Recipe from Food Network
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Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.
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Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
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Get Stewed Rhubarb & Red Berries Recipe from Food Network