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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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Get Goat Cheese Quiche Recipe from Food Network
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This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Slow cooking sweetens the collards in this satisfying pasta dish.
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Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.
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Meatloaf in the shape of a skull with hard-boiled eggs for the "eyes" and garlic for the "teeth" is a creepy and kid-friendly meal for Halloween.
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This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
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This margarita recipe uses fresh lime and lemon juice shaken with sugar and reposado tequila for a fresh and perfect margarita.
Ingredients: lime, lemon, sugar, ice, orange liqueur
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Freshly juiced mango, lemon, banana, and ginger create a tangy citrus drink to start the day.
Ingredients: banana, lemon, mango, orange, apples, ginger
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, honey, soy sauce, lemon juice
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Date Compote with Fresh Pears Recipe from Food Network
Ingredients: butter, pears, dates, honey, water, lemon