Search Results (14,534 found)
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Ingredients:
white onion, lemons, orange, red bell pepper, zucchini, eggplant, crusty bread, garlic, olive oil, basil, thyme leaves, salt, goat cheese
www.foodnetwork.com
Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
Get Chocolate-Dried Cherry Bread Pudding Recipe from Food Network
Ingredients:
chocolate chips, eggs, brown sugar, heavy cream, milk, brandy, orange, vanilla bean, salt, sugar, bread, cherries, turbinado sugar
www.foodnetwork.com
Get My Favorite Christmas Cookies Recipe from Food Network
Get My Favorite Christmas Cookies Recipe from Food Network
Ingredients:
vegetable shortening, sugar, orange, vanilla, egg, milk, flour, baking powder, salt, egg yolk, food coloring, powdered sugar, pasteurized egg
www.allrecipes.com
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!
Ingredients:
turkey, parsley, rosemary, sage, thyme leaves, lemon pepper, salt, celery, orange, onion, carrot, chicken broth, bottle champagne
www.foodnetwork.com
Get Fall Sangria Recipe from Food Network
Get Fall Sangria Recipe from Food Network
Ingredients:
cabernet sauvignon, apple cider, apple brandy, pear brandy, cinnamon, apple, smith apple, pear, green pear, orange, pomegranate, sugar
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon, orange, salt, fennel seeds, star anise, egg whites, snapper, butter, spanish onion, belgian endive, carrots, ice, saffron threads, parsley
www.allrecipes.com
Pan fried pork chops with a sweet apple maple glaze is a quick and easy main dish.
Pan fried pork chops with a sweet apple maple glaze is a quick and easy main dish.
www.chowhound.com
An appropriately named shooter.
An appropriately named shooter.
www.chowhound.com
Enjoy this Chicken with spiced tomato couscous recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Chicken with spiced tomato couscous recipe with ingredients and easy step-by-step directions from Chowhound.
www.allrecipes.com
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An old-fashioned favorite.
An old-fashioned favorite.