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This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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Get Frozen Grape Sangria Recipe from Food Network
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Get GZ's Mauled Wine (Mulled Wine) Recipe from Food Network
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
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Get Flatbread With Bacon and Scallion Pesto Recipe from Food Network
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Get Smoked Salmon Dip Recipe from Food Network
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Get Smoked Salmon Spread Recipe from Food Network
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Get Greek Yogurt Pancakes Recipe from Food Network
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Get Salt Cod Dip Recipe from Food Network
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Get Low-Fat Cheesecake Recipe from Food Network