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As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...
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Get Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe from Food Network
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Get (Web Exclusive) Round 2 Recipe: Mexican Fried Rice Recipe from Food Network
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
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Get Sage Dressing Recipe from Food Network
cooking.nytimes.com
This simple Chinese method for steaming fish fillets on a plate yields remarkable results If you don’t have a steamer, use a large wok with a lid or a wide, deep skillet The untraditional pistachios add a pleasant nuttiness, but feel free to leave them out
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Get Tuna Salad Recipe from Food Network
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.