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Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
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Enjoy the rich taste of eggnog in an easy to make pound cake.
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Roasted poblano peppers are simmered with fresh corn, cream, and manchego cheese in this classic Mexican side dish, rajas con crema.
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A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
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This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
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Get Easter Flower Cupcake Recipe from Food Network
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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This melt-your-mouth white chocolate truffle cheesecake with a tea biscuit crust is a luxurious dessert to make ahead for special occasions.
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A one-pot stovetop dish with rice and ground beef, cooked with tomato sauce, and topped with cheese.
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Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.