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cooking.nytimes.com
This recipe is by Frank Bruni and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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www.allrecipes.com
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
cooking.nytimes.com
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
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www.chowhound.com
This cake is moist and rich,these are the comments I get every time I serve this.Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste...
www.allrecipes.com
A buttery brown sugar glaze over nectarines make this simple upside-down cake irresistible and a nice twist on pineapple upside-down cake.
www.delish.com
Why have we not done this before?