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Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
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New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
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This is an adaptation of a recipe I came across in “The Savory Way,” by Deborah Madison The acidic green tomatoes are nicely balanced by the neutral flavor of the eggs.
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This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
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Get Pineapple-Ginger-Habanero Salsa Recipe from Food Network
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Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
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A creamy spread with salmon and cream cheese. You can add pecans for a twist.
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Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.
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Why use bread when you can use a tomato?
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
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Get Maxwell St. Style Polish Sausage Sandwich Recipe from Food Network
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Get Risotto Recipe from Food Network