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Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
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Chef John's recipe for grilled Cornish game hens calls for a spicy jalapeno-habanero marinade that will have you going back for seconds.
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Stir angel hair pasta with chicken breast strips, prepared pesto, red and yellow bell peppers, and asparagus to make a quick, colorful dish that will impress family or guests.
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Crunchy cabbage slaw with apples, peppers, and carrots.
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This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
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Get Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions Recipe from Food Network
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Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.
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You can choose how spicy you want this Tex-Mex treat to be.
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Get R/R Crossing Recipe from Food Network
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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
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High-protein elbow macaroni joins vegetables and a yogurt-based dressing in this easy pasta salad that makes a great side dish for entertaining.
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Get Corn and White Bean Maque Choux Recipe from Food Network