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Get Healthy Grilled Chicken-and-Rice Foil Packs Recipe from Food Network
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Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
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Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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Fajitas that are healthy-diet approved!
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Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.
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Black bean vegetable soup with pureed tomatoes and corn is a hearty and warm dish to serve on cold days.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spaghetti Squash Tostadas Recipe from Food Network
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.