Search Results (12,309 found)
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I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.
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Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
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Strawberry, chocolate, and vanilla striped cake . . . it's quite delicious!
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My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
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The spicy and sweet flavors of gingerbread are stirred together in a warm latte that is ready in under ten minutes.
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This rice pudding is made with brown rice and heavy cream with the optional addition of raisins.
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Seasoned Southwest-style, with chili powder and cumin, chicken strips are blackened, combined with salsa, and served over salad greens to make a quick and refreshing dish with great flavor in every bite.
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This is one of the easiest chocolate cakes there is to make. No dishes are dirtied because it is mixed in the same pan as it is baked. No eggs or milk makes it great for people on restrictive diets.
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This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.
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Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
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Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
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A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.