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Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.
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This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!
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The SF chef’s answer to the munchies.
Ingredients: lemon, olive oil, green beans, garlic
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This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Ingredients: olives, garlic, capers, olive oil, water, lemon
www.delish.com
A new take on the diner classic.
cooking.nytimes.com
Hanjan, on West 26th Street, is a fine place to find Korean soul food, but when it comes to chicken wings, Hooni Kim, the chef, takes a sharp turn away from the hot-oil-blasted treatment that’s in vogue at many Korean restaurants in New York Instead, he takes wings from chickens that have been killed just hours earlier, and he gives them a gentle grilling so that nothing interferes with the essential flavor of the meat The marinade
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This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.
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This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat.
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When you need a pizza sauce in a hurry, try this recipe requiring only tomato sauce, onion powder, sugar, oregano, and garlic pepper.
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Fresh green beans simmer in honey and soy sauce, fragrant with fresh garlic and ginger, in this easy side dish.
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Using a pressure cooker saves a lot of time in this recipe for corned beef brisket seasoned with garlic and onion powder and cooked in beer.
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Get Acciugata Di Renato Recipe from Food Network